Cynthia Saltmarsh; 64 British
I chose my recipe because my mother and aunt used to make it when I was a child. I then made it for my family. It was a great favourite it has porridge oats in so is quite good for you.
Difficulty Level I
How much does it take to prepare it?
How much does it take to cook it?
Cooking utensils What are the necessary tools for cooking the dish?
12 x 8 swiss roll tin, pan, large bowl, large spoon, fork
People For how many people?
Ingredients List of ingredients with quantity.
250 g each of flour, porridge oats, sugar, margarine.
½ teaspoon bicarbonate
3 ripe bananas
Melt margarine in a pan, mix together flour, oats, sugar, and bicarbonate. Stir mix into melted marge Add eggs 1 mix Put half mixture into greased swiss roll tin and spread out. Mash bananas roughly and spread on top. Spread for 30 minutes in a preheated oven on gas mark 5 When cool cut into squares
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