Entisar Abdelghani; 40, from Sudan
We cook this dish for parties and special occasions.
Difficulty Level I
How much does it take to prepare it? 10 - 15 min.
How much does it take to cook it? 45 - 60 min.
Cooking utensils What are the necessary tools for cooking the dish?
Baking tray, brush, knife.
People For how many people?
Ingredients List of ingredients with quantity.
1 pack of filo pastry, 2 cups of sugar, half a lemon, 1 cup of water, 2 cups of butter, half cup of Rosewater, 2 cups of mix nuts.
Turn oven on to 160° degrees. Take the filo pastry out of fridge at least 2 hours before starting. Put the sugar and water in a pan and turn the heat on, after it has boiled, add half a lemon and leave it boiling for about 15 minutes and then turn the heat off. Take the filo pastry layers and put in tray, brush the pastry with butter. Put half of the pack of pastry in the tray and put the rest to one side. Next, grind the mix nuts and put some of rose water in with the nuts and stir. Put the nuts in the tray and then put the other half of the filo pastry as before in at the end (make sure to brush with butter). Put the tray at the top oven shelf for 45 – 1 hour. Then take it out from the oven and pour the sugar syrup mixture on top. Leave for some time to cool and to absorb the sugar syrup mixture. Once cool, cut into squares and serve..
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