Austrian-Turkish Friendship-fritters

Name, Surname
Margaretha Irschick; 64, from Austria
Irene Buchberger; 75, from Austria

Personal story
The basic recipe has an Austrian ancestry (Apfelradln) but the garnish has a Turkish origin (yogurt, honey, walnuts and lemon balm)

Difficulty Level
Difficulty Level I

Time
How much does it take to prepare it? 20 min.
How much does it take to cook it? 30 - 40 min.

Cooking utensils What are the necessary tools for cooking the dish?
Potato peeler, knife, cutting board, apple corer, bowl, egg whisk, pan.

People For how many people?
4 persons.

Ingredients (List of ingredients and their amounts)
For the Austrian-Turkish friendship fritters: 4 big apples, 2 eggs, a splash milk, a splash of mineral water, 5 -7 table- spoons of flour, 1 pinch of salt, oil or butter. For the yoghurt: 500 gr yoghurt, a bit of honey, some walnuts, some lemon balm.

Steps
Peel the apples and cut into slices. Prepare the batter. Dip the apple slices in the batter and fry in oil or butter on both sides. Then sprinkle with cinnamon and sugar. Yogurt, honey, walnuts and lemon balm mix in a bowl and serve to taste with the fritters.

Practical tips and secrets Any secret to make the recipe tastier?
If you separate the eggs it makes the batter lighter.

Seasonal tips Which season is the best time for having the dish?
Spring/Summer.

This project has been funded with support from the European Commission.This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.